IACA organizes Holi celebrations
On March 5, India American Cultural Association (IACA) organized a fun-filled Holi celebration. The celebrations continued from 11 in the morning till five in the evening as people of all ages participated. A stacked counter of gulaal, the colored powder, was available. DJ Shyam with his vibrant beats, alongside the beautiful dancer Maria, had everyone dancing happily. Mouthwatering food included pani poori, dahi poori, vada pao, chhole bhature, biryani, thandai, mango lassi, and sweets like moong dal halwa and gulab jamun from Kailash Parbat Restaurant. All moments were captured by the professional photographer Divya Desai of Pixel Collections.
[Bottom] A large number of people joined IACA Holi Celebrations.
Said Rani Singh, “As VP of IACA, I am glad that as a Program Director of the event, I have been able to organize such a fantastic event for the past two years. I am thankful to Ex-President and BOD, Chand Akkineni, and President, Kaushal Tripathi, for their continued faith in me to organize this event.” The event team, which included Chaitanya Bhatt as co-director and Pragna Sanghvi, appreciated everyone who supported and made this event successful.
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